Gourmet

This evening I prepared some sauteed pork and tofu, served with rice, carrots, and green beans. We ate (frozen) cheese ravioli for dinner. So, who did I make the other meal for? The freaking dog!! There is homemade dog food sitting in my refrigerator. Oh, and I'll tell you about my trip to Target later. I need a drink, I'm becoming one of "those" people!!